This Vietnamese Braised Tofu and Mushrooms is my version of vegan Thịt Kho, a classic Vietnamese dish that traditionally braises pork belly with fish sauce and coconut soda. I’ve swapped out the pork belly for tofu and mushrooms and added vegan shrimp (like my mom used to do).
This week has been a pretty intense week (RE: BLM Protests and the police brutality and George Floyd), and I’ve been doing a lot of work behind the scenes to educate myself, learn how to be a better ally, and unpack a lot of the privilege I hold as someone Asian, who is lighter skinned and has benefited from a system rooted in white supremacy.
Continue reading: Vietnamese Braised Tofu and Mushrooms – Đậu Hũ Kho Nấm (Vegan Thịt Kho)
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