These Vegan Vietnamese spring rolls are the plant-based version of a family party classic!
People have been asking me to make spring rolls for the longest time, and I think I’ve been reluctant to make intricate dishes like these because of my eczema. Lately (especially because it’s summer), I’ve been learning to better manage my stress and wear protective gloves so that my skin doesn’t get as mad at me for the excessive hand-washing when it comes to recipe development.
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