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Vietnamese Tofu Egg Scramble

This tofu egg scramble is a Vietnamese take on a household favourite. We use it to stretch out vegan egg while bolstering the protein and calcium content with tofu! With Bean eating more solids and...

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Bun cha chay

I’ve partnered with Impossible™ Beef Made From Plants to make delicious food that anyone will enjoy, whether they be omnivorous or plant-based! Today I’m recreating a famous Vietnamese dish, bún chả....

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Vegan Vietnamese Pizza – Bánh tráng nướng Chay

Bánh tráng nướng is a popular Vietnamese street food that is savoury, rich, and crisp! I’ve made a vegan banh trang nuong with vegan alternatives because I just had to try it. Original Banh Trang...

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