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Vietnamese Tofu Egg Scramble
This tofu egg scramble is a Vietnamese take on a household favourite. We use it to stretch out vegan egg while bolstering the protein and calcium content with tofu! With Bean eating more solids and...
View ArticleBun cha chay
I’ve partnered with Impossible™ Beef Made From Plants to make delicious food that anyone will enjoy, whether they be omnivorous or plant-based! Today I’m recreating a famous Vietnamese dish, bún chả....
View ArticleVegan Vietnamese Pizza – Bánh tráng nướng Chay
Bánh tráng nướng is a popular Vietnamese street food that is savoury, rich, and crisp! I’ve made a vegan banh trang nuong with vegan alternatives because I just had to try it. Original Banh Trang...
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