This Vietnamese braised eggplant is typically served as one of many dishes at a Vietnamese homestyle dinner. It’s savoury, tender and is comforting with soy sauce as its main flavour component to complement the neutral eggplant flavour.
This is one of those rather unattractive Vietnamese dishes I grew up loving and eating whenever I needed comfort. My mom would make this often and make an extra large batch so I could enjoy the leftovers over several days. It’s as David Chang often says: Ugly Delicious.
Continue reading: Vietnamese Braised Eggplant – Cà Tím Xào
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