Bánh Hỏi Thịt Nướng Chay is a veganized dish of my childhood; vegan bánh hỏi is made with rice vermicelli bundles (held together with starch), topped with a green onion oil, and served with a dipping sauce and a savoury grilled marinated meat, which I’ve replaced with marinated soy curls!
We are well underway to October and Canadian Thanksgiving has passed me by before I realized and had a chance to actually make any recipes for Thanksgiving. This year was a bit weird for Thanksgiving, obviously with the fact that we can’t really have our usual Friendsgiving gatherings and there aren’t much in terms of family gatherings (and for good reason). So this year, I decided to continue to look inward to recipes that I had been craving out of nostalgia. Enter: Bánh Hỏi Thịt Nướng Chay: rice vermicelli bundles topped with green onion oil, served alongside marinated soy curls with classic Vietnamese-style grilled “chicken” marinade! Vegan Bánh Hỏi has been my favourite meal lately because it’s so fresh and savoury
The post Vietnamese Vermicelli Bundles with Marinated Soy Curls – Vegan Bánh Hỏi Thịt Nướng Chay appeared first on The Viet Vegan.