EDIT Feb 24, 2018: This recipe has been refined a bit for clarity since I did a video with it :)
I missed Monday’s post because I had just come back from the set of Alouette. Exhausted and both physically and mentally drained, I took the opportunity to heal. It’s a good thing I did, because this dish is time-consuming to make. Banh It Tran Vietnamese Mung Bean Dumplings are traditional and simple Vietnamese dumplings. My grandmother and I made them for the first time together after we had some excess mung bean mixture from making New Year’s rice cakes. She taught me how to make the dough, how to cook the mung beans, how to pinch off the excess dough so that the dumplings weren’t too gooey.
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